Free fatty acid: 0.1 Peroxide value meq/kg 0.5 Maximum Color (Lovibond) 1.8 Max Iodine value 110-120 OSI @ 97.8o C (Hrs.) 17.0 Min Taste and Odor Bland/Soft Moisture % 0.03 Max Chlorophyll (PPB) 100.00 Max
FATTY ACID COMPOSITION:
Palmitoleic C 16:1 0.2 – 0.3 Stearic C 18:0 1,5 – 2,5 C 18:1 oleic 53.0 – 60.0 C linoleic 18:2 20,0 – 23,0 C linolenic 18:3 9,0 – 12,0 C erucic acid 22:1 < 2%.